Sturgeon
Lots of Collagen Consumable beauty ingredients!
The sturgeon is a tibia fish belonging to the sturgeon, because it appears to be wearing unified iron armor.
It is said that there is nothing to be discarded from a sturgeon. Fish meat is used as a raw fish meal, canned food, smoked steak, steamed food, and bone is used as a material for joint health food. The air bladder is used as a gluing agent, the fin is used as a material for Shark’s Fin cooking, and the leather is used as an advanced bag material.
The growth rate of sturgeon, also called longevity fish, is very slow, and it takes at least three to seven years to grow eggs from a fish to a sea urchin. The sturgeon, which has been nicknamed the Emperor Fish by fisherman in China, Russia, France, and the Papacy, has been greatly reduced in captivity by humans, and the amount of world catches has sharply decreased since the 1990s. as of 2016, its prices are five times more expensive that before.
Ingredient and Efficacy of sturgeon
The sturgeon comprehensively contains protein, fat, collagen, vitamins, minerals, turbine and trace elements
About 68% of collagen is composed of easily absorbable form
There is a large amount of chondroitin sulfate in cartilage and spinal cord of sturgeon
They are made through special interactions with proteins, such as growth, differentiation, division and migration. In particular, chondroitin has a high affinity for articular cartilage, and its efficacy has already proved to be good for treating and preventing arthritis through many clinical studies.
Nutritional ingredients of sturgeon
Of the 54 elements that make up bones, teeth, blood and the human body, 50 are minerals. Sturgeon contains a large amount of comprehensive minerals such as selenium
Recovery of liver damage, detoxification, and suppression of postoperative complications
Contains a large amount of antibodies and hemoglobin that make up the muscle maintenance, metabolism, hormones, and immune system
Helps blood health, prevents heart failure, and contains a large amount of elements that make up the human body
Contains a lot of low molecular collagen that is easily absorbed by the human body
Brain development, vision protection, dementia, cognitive improvement
Cell growth, metabolism promotion, bone growth and recovery after fracture, prevention of osteoporosis
Anti-diabetes, antioxidants, anti-cancer, anti-aging
Contains omega-3.6.9, etc. Prevents high blood pressure and adult diseases
Physiological effects of EPA
- Enhancement of biofilm fluidity
- Prevention of thrombosis
- Degradation of neutral lipid and cholesterol
- Arteriosclerosis and hypertension inhibition
- Prevention of heart disease
- Anti-inflammatory action
- Cancer prevention
Physiological effects of DHA
- Prevention of dementia: cerebral vasculopathy dementia of the Alzheimer type
- Prevention of cancer occurrence: colon cancer, stomach cancer, breast cancer, lung cancer, skin cancer, liver cancer
- Prevention of geriatric diseases of the circulatory system: arteriosclerosis, thrombosis, cerebral apoplexy, hypertension
- Prevention of allergies: dermatitis, hay fever, asthma
- Improvement of learning ability
- Improved retinal function
- Prevention of diabetes, hepatitis and fatty liver
- Cancer prevention
Ecology and Habit of Sturgeon
- There are 26 species, 2 families, 6 types in the world. There are 3 types of fish, which are classified as tibia fish or cartilaginous fish, but they are in danger of extinction.
- Sturgeon fish spawn from the ocean to the freshwater area, downstream from the river and upstream of the river, and spend a lifetime mainly in the marine or rider areas. Some are adopted to fresh water and some live in pure fresh water.
- The spawning season is sparse in the spring and summer when the water temperature rises. It is located upstream of the river with stones, pebbles or gravel and sand. It is oxygen-rich and spawning at a fast flow rate, but only few times during its life span.
- Egg is a sedimentation point, size varies depending on the species but it is usually 2~4mm in diameter.
- The resources of sturgeon are mainly distributed and caught in the Caspian Sea of Russia and 90% of the world is produces here. Due to its excellent economical value, it invests heavily in the development of aquaculture.
- Breeding density: 150g~1500g (body weight) 10~20ton/ha (100X100m)
